How To Info How to info
This warm, cheesy sandwich will make your taste buds water.
Yield
4 servings
Prep time
15 minutes
Cook time
15 minutes
Total time
30 minutes
Ingredients
4 English muffins
1 cup onion (finely minced)
1 cup mushrooms (chopped)
1 teaspoon oil
1 pound asparagus (trimmed and sliced crosswise into 1/2 inch rounds)
1 teaspoon thyme (ground, or oregano or basil)
1 teaspoon vinegar
1 dash salt
1 dash pepper
3/4 cup mozzarella cheese (3 ounces, shredded)
Steps
- Toast muffin halves and place on a baking sheet in a single layer.
- In a large skillet over medium-high heat, sauté onions and mushrooms in oil, stirring often, until just beginning to brown.
- Add asparagus, seasoning and vinegar. Sauté, stirring often, until asparagus is barely tender. Season lightly with salt and pepper.
- Divide the vegetable mixture equally onto the muffin halves. Top each muffin with shredded cheese.
- Broil muffins until the cheese melts. Watch carefully to avoid burning.
- Refrigerate leftovers within 2 hours.
Meal Type:
Lunch
Lunch
Category:
30 Minutes or Less, Kid-Friendly
30 Minutes or Less, Kid-Friendly
Food group:
Vegetables, Dairy, Grains
Vegetables, Dairy, Grains
Season:
Spring, Summer
Spring, Summer
