How To Info How to info
Bring the kids into the kitchen! These creamy yogurt pops have 3 simple ingredients.
Yield
6-8 servings
Prep time
10 minutes
Cook time
4 hours
Total time
4 hours, 10 minutes
Ingredients
2 cups yogurt (vanilla, low-fat)
1 cup berries (fresh or frozen, use your favorite or an assortment; no need to thaw frozen berries)
3 pretzel rods (halved; or 6 baked snack stick crackers)
Notes
Store in the freezer for up to one month.
Steps
- Break pretzel rods in half.
- In a large bowl, gently stir together the yogurt and berries.
- Spoon into 4-ounce ice-pop molds or 3-ounce paper cups.
- Cover molds or cups with foil.
- Use a sharp knife (adults should do this!) to cut a small hole in the foil.
- Insert cut side of pretzel rod or a snack stick.
- Freeze until firm (approximately 4 hours).
- Remove foil and mold or cup before serving.
Meal Type:
Snack
Snack
Category:
Kid-Friendly
Kid-Friendly
Food group:
Fruits, Dairy
Fruits, Dairy
Season:
Spring, Summer
Spring, Summer
