How To Info How to info
Looking for a quick, filling lunch? Try this Fish Salad with salsa!
Yield
6 cups
Prep time
20 minutes
Cook time
30 minutes
Total time
50 minutes
Ingredients
2 pounds fish fillets (try cod, tilapia, snapper or others)
1 teaspoon salt
1 teaspoon pepper
2 cups cabbage (shredded; or lettuce)
2 cups vegetables (chopped; try tomatoes, cucumber, carrots, corn, green onions, celery, avocado)
1/2 cup ranch dressing (low-fat)
1/2 cup salsa
Notes
- Cook fish:
