How To Info How to info
Enjoy a healthier version of an old dinner favorite.
Yield
5 servings
Prep time
15 minutes
Cook time
30 minutes
Total time
45 minutes
Ingredients
1 pound ground turkey (lean)
1/2 cup rolled oats (dry)
1 large egg
1 tablespoon onion (dehydrated [or 1 small onion, minced])
1/4 cup ketchup
2 stalks celery (chopped)
2 cloves garlic (minced)
1/2 bell pepper (green, seeded and diced)
Steps
- Preheat oven to 350°F.
- Combine all ingredients and mix well.
- Bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°F).
- Cut into five slices and serve.
Meal Type:
Dinner
Dinner
Category:
Kid-Friendly
Kid-Friendly
Food group:
Protein
Protein
Season:
Winter, Fall
Winter, Fall
