How To Info How to info
Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.
Yield
8 servings
Prep time
15 minutes
Ingredients
5 cups watermelon (cut into 1 inch pieces)
2 cups Feta cheese (cut into 1/4 inch pieces)
1 tablespoon chives (fresh, thinly sliced)
2 tablespoons white balsamic vinegar
2 tablespoons olive oil (extra virgin)
2 tablespoons honey
salt (to taste)
black pepper (to taste)
2 tablespoons mint (fresh, cut into thin ribbons)
Notes
Equipment Needed: Measuring cups and spoons, knife, cutting board, medium bowl, small bowl, whisk.
Steps
- Place the watermelon, feta cheese, chives and mint in a medium bowl.
- In a separate bowl, mix olive oil, white balsamic vinegar, and honey. Whisk ingredients together until the honey is dissolved. Season with salt and black pepper.
- Combine dressing with watermelon mixture. Toss until everything is evenly coated with dressing.
- Serve and enjoy!
Meal Type:
Lunch, Dinner
Lunch, Dinner
Category:
30 Minutes or Less, Kid-Friendly
30 Minutes or Less, Kid-Friendly
Food group:
Fruits, Dairy
Fruits, Dairy
Season:
Summer, Fall
Summer, Fall
